O

Oak, to Dye
Oaks, to Raise
Oats
Qualities of
Oatmeal Gruel
Odors, Unpleasant, to Remove
Oil and Water Colors (see COLORS)
Artificial, of Quince
Wine
Apple
Jargonelle Pear
Bitter Almonds
Geranium
Macassar
OILS, ESSENTIAL, ETC.
Adulterations of
Siccitive
Furniture, to make
Fixed
of Sweet Almonds
Beech-nut
Brick
Hazel-nut
Mace
Olives, Salad, or Sweet
Castor
to Purify
Mixture
Croton
Rape
to Purify
Vegetable, to Purify
Watchmaker's
Coal, to Clarify
to Test
Drying
Pumpkin, to make
Animal, and Fat, etc.
Hog's Lard
to Purify and Bleach
Spermaceti, to Refine
Trotter, or Neat's-foot
Greenland Whale and Seal, to Refine
Oil, to Extract from Stone or Marble
out of Boards
Fish, to Purify, and Apply the Refuse to Useful
Purposes
to Prevent becoming Rancid
for making Hard Soap, to prepare
Ointments
Olio Broth, to make
Omelette
Souffle
Onions, to Cultivate
Opodeldoc
Opium, Poisoning by
Optical Glasses, to Polish
Oreide, a New Brass
Ore, to Assay
and Earths containing Gold
Ormolu, or Mosaic Gold
Orange Cordial, to make
Marmalade
Flower Water
Drops
Paste for Hands
to Candy
Orchards, to Manage
Orfila's Hair Dye
Osborn's Photographic Process
Otto of Roses
Oxygen
Oxymel of Squills
Oysters, to Fry
to Choose
Corn and
Pan
Pickle
Roast
Scollop
Spice
to Stew
and Cockles, Qualities of
Ozone, Tests for


Contents
Index
Q W E R T Y U I O P
A S D F G H J K L
Z X C V B N M