| Cabbages, Qualities of |
| to Keep Caterpillars from |
| to Preserve for Sea-Voyages |
| Cachou Aromatise |
| Cadmium, Yellow |
| in Fireworks |
| CAKE |
| Albany |
| Almond |
| Cheese |
| Apple |
| Banbury |
| Bath |
| Black |
| Bread |
| Cheap Fruit |
| Cheese, Bread |
| Cheese, Rice |
| Cider |
| Cocoanut |
| Cream |
| Cup |
| Election |
| Federal |
| Fine Cheese |
| Flannel |
| French Loaf |
| Fruit, Plain |
| Good Plain |
| Lemon |
| Madison |
| Plain Seed |
| Plain |
| Portugal |
| Pound |
| Pudding Pound |
| Queen |
| Ratafia |
| Rice |
| Rich Plum |
| Rich Seed |
| Savoy |
| Shrewsbury |
| Sponge |
| Sugar |
| Swedes |
| Wedding |
| CALICO PRINTING |
| Callan's Battery |
| Calves' Head, to Dress |
| Foot Jelly |
| to Rear |
| Camphor |
| Mixture |
| CANARY BIRD |
| Cancer |
| Cancerous Ulcers, Lotion for |
| Candied Sugar |
| to Color |
| Lemon Peel |
| Candied Oranges |
| Orange Peel |
| Candles, Substitute for |
| Wax, to make |
| Canker in the Horse |
| in Trees |
| CANNING FRUIT |
| Cantharides |
| Poisoning by |
| Canvas, to Waterproof |
| Caoutchouc Varnish |
| Capacity of Boxes |
| Capsicum, to raise |
| Caraway Cordial |
| Oil, |
| Carbazotic Acid |
| Carbolic Acid |
| Carbonic Acid |
| Carbuncle |
| Carlsbad Water |
| Carpets, to choose |
| to Restore |
| to Scour |
| Carre's Apparatus |
| Carrots, to Cultivate |
| Cartilages, Displaced |
| CARVING, ART OF |
| Case Hardening |
| Casks, Musty, to Sweeten |
| New, to Season |
| to close without Bungs, &c. |
| Cassia Oil, to Obtain |
| Castor Oil |
| as a Dressing for Leather |
| Clyster |
| Cast Steel |
| Casts from Fusible Metal |
| Cataplasms, Cold |
| Cataract in the Horse |
| Catarrh, or Cold |
| Caterpillars on Gooseberries, to Remove |
| on Shrubs, Plants, etc. |
| Catheter, Directions for Passing the |
| Catsup for Sea Stores |
| Tomato, to make |
| Mushroom |
| Cattle, Age of |
| Colds in |
| Distemper in |
| Frenzy in |
| Garget in |
| Hoven or Blown in |
| Jaundice in |
| Lung Fever in |
| Paunching in |
| Purging Drink for |
| Rinderpest in |
| Red Water in |
| Scouring in |
| Swelling with Food |
| Swimming in the Head in |
| Tar-water for |
| Treatment of |
| Wounds in |
| Caustic, Lunar, Poisoning by |
| Cayenne Pepper, to Raise |
| Cautions, Salutary |
| to Painters and Glaziers |
| Cedrat Cordial, to make |
| Essence |
| Celery, Qualities of |
| CEMENTS |
| Cerate of Spanish Flies |
| Turner's |
| Chafing Dish, Impromptu |
| Chalk Mixture |
| Chalybeate Draughts |
| Pills |
| Water |
| Chalybeate Wine |
| Champagne |
| Chancres |
| Chapped Hocks |
| Skin |
| Charcoal, Animal |
| as a Deodorizor |
| as a Purifier |
| Poultice |
| to make |
| to Protect from the Effects of |
| Charlotte Russe |
| Cheese Cakes |
| Cheshire |
| Cottage |
| Damson |
| Green Gooseberry |
| Hogshead |
| Qualities of |
| Chemic Blue |
| CHEMICAL RECEIPTS |
| Landscapes |
| Cherries, to Dry |
| Cherry Brandy |
| Chestnuts, to Keep |
| Chest, Dropsy of |
| Wounds in the |
| Chicken, Fricasee, with Mushrooms |
| Broth |
| Pie |
| Pox |
| Salad |
| Stewed, with Corn |
| Chickens, to Hatch |
| to Manage |
| Chilblains |
| Children, Management and Diseases of |
| Chills and Fever |
| Chimneys on Fire, to Extinguish |
| Smokey, to Cure |
| to Clean |
| China-ware, to Manufacture |
| and Glass, to Clean and Pack |
| to Clean |
| Chinese Sheet-lead, to make |
| Fire |
| Chintz, to Wash |
| Chloride of Lime |
| to Destroy Insects |
| Chlorine |
| Water |
| Chlorimetry |
| Chlorosis |
| Chocolate |
| Cream |
| Glace |
| Qualities of |
| Choice of Animal Food |
| Plants |
| Choking |
| CHOLERA |
| Cholera Morbus |
|
| Chowder |
| Chrome Green |
| to Dye |
| Vermilion |
| Yellow |
| Chrysammic Acid |
| Cider, Cheap, from Raisins |
| Devonshire |
| General Rules for Making |
| Scotch |
| to make |
| to Manage |
| from Pears |
| Cinnabar, Humid Assay of |
| Cinnamon, Cordial, to make |
| Cinnamon, Oil of, to Obtain |
| Water, to make |
| Citrate of Magnesia |
| Citron Cordial, to make |
| Clam Soups |
| Clap |
| Claret Punch |
| Claret Wine, to Imitate |
| Clarifying Honey |
| Clay for Modelling and Luting |
| Clay, Burning, Mr. Craig's Method |
| Lands, to Underdrain |
| Cleaning Water Casks |
| Climate, Effect of |
| Climbing Shrubs |
| Cloth, Buff-colored, to Clean |
| Faded Black, to Revive |
| Scarlet, to Clean and Dip |
| the Nap on, to Raise |
| to Bleach |
| to Dry Clean |
| to Dye |
| to Full |
| to render Waterproof |
| to Take Out Fruit-stains from |
| to Take Spots of Paint from |
| to Take Spots of Grease from |
| Clothes Ball, to make |
| Inconbustible |
| on Fire, How to Act |
| to Brush |
| to Scour |
| to take Grease from |
| CLOTHING |
| Clove Cordial, to make |
| Cloves, Oil of |
| Coal oil |
| to Destroy Insects |
| Coal-tar |
| Ashes as Manure |
| Colors |
| Coats, to Scour |
| Cobalt Ores, to Assay |
| Cocoa |
| Cocoanut-cake |
| Pudding |
| Codfish-cakes |
| Coffee |
| Qualities of |
| Tree, to Engraft |
| Coins |
| Easy Mode of Taking Impressions from |
| Relative Value of American and Foreign |
| Cold Cream |
| Artificial |
| Drinks, Prevent Effects of |
| Suspended Animation from |
| Colds, Gargles for |
| in the Head |
| in the Horse |
| Cole Slaw |
| Colic |
| Painter's |
| Collar-bone, Fractures of |
| Dislocation of |
| Collodion |
| Collyria, or Eye-washes |
| Colocynth Pills of |
| Cologne-water |
| COLORS, Chevreul's Method of Graduating |
| Coal-tar |
| Compound |
| to Discharge |
| for Confectionary |
| Oil |
| Composition, Water-proof |
| Composts |
| Compression of the Brain |
| Concrete |
| Concussion of the Brain |
| Condy's Disinfecting Solution |
| CONFECTIONARY |
| Colors for |
| Conservatory, to make |
| Consumption |
| Contusions |
| Convalescents, Soup for |
| Convulsions in Pregnancy, in Children |
| in the Horse |
| COOKERY |
| Cook's, Captain, Rules for Seamen |
| Copal Varnish |
| Copper, Assay of |
| in Pickles or Tea |
| Foils |
| Plates, Secure from Corrosion |
| Poisoning by |
| Test for |
| Tubes |
| on Iron |
| Copy, on Preparing for the Printer |
| Coral Branches, Artificial |
| CORDIALS OR COMPOUND SPIRITS |
| Anise-seed, caraway. Cedrat, Cinnamon, Strong Cinnamon, Citron, Clove, Coriander, Eau de Bigarrade, Gold, Lemon, Lovage, Nectar, Noyau, Orange, Peppermint, Ratafia, Dry Ratafia, Whiskey |
| Cork-screw, Substitute for |
| Corn, Indian, to Cultivate |
| Oysters |
| to Dry |
| Corn-bread |
| Corned Beef |
| Corns |
| in the Horse |
| Cosmetic for Complexion |
| Cosmetics |
| Costiveness |
| Cottage Cheese |
| Cotton |
| Coughs and Colds |
| in the Horse |
| Court-plaster |
| Cow Feeder, Directions to the |
| Milch, to Choose |
| to Keep |
| Pox |
| Crabs, to Choose |
| to Pot |
| Cracked Heels in the Horse |
| Cracks in Stoves |
| Cramp in the Stomach |
| Cramps |
| in Bathing |
| Cranberry, Culture of |
| Cream, Coffee |
| Ice |
| Painter's |
| Pistachio |
| Qualities of |
| Raspberry |
| Substitute for |
| Creme de Barbades, Real |
| de Noyeau de Martinique |
| d'Orange |
| Crocheting |
| Crops, Rotation of |
| Croquets, Chicken |
| Croup |
| Crows, to Banish |
| Crullers, to make |
| Crumpets |
| Crust, Short |
| Cucumbers, to Cultivate |
| to Pickle |
| CULINARY ARTS |
| Curacoa |
| currants, Culture of |
| Qualities of |
| Currant Jelly |
| Wine |
| Currying Leather |
| Curry |
| Indian Sauce |
| Maloy's |
| Powder |
| Salmon |
| Custards, Almond |
| Apple |
| Baked |
| Boiled |
| Cold |
| Lemon |
| Orange |
| Rice |
| Cutlets, Lamb, with Peas |
| Mutton |
| Pork |
| Veal |
| Cuts, Treatment of |
| Cuttings, for Plants |
| Cypher, writing in |
|
