| Babbit's Metal |
| Bacon |
| Baden Water |
| Balling in Horses |
| Balloons |
| Balsam, Godbold's |
| of Honey |
| Riga |
| Tolu |
| Bareges Water |
| Barley |
| BAROMETERS, to Construct |
| to Read |
| Basilicon, Ointment |
| Bath Metal |
| Bathing |
| Batteries, Electrical |
| Bavarian Beer |
| Bead for Liquors |
| Beans, to Cultivate |
| String |
| Bee Flowers, to Cultivate |
| BEEF, a la Mode |
| to Choose |
| and Pork, to Salt |
| Braized |
| Collops |
| Corned |
| Dried |
| on Daube |
| Essence |
| Hashed |
| Potted |
| Qualities of |
| Salt and Cabbage |
| Sanders |
| Sportsman's |
| Steak |
| Tea |
| Tongue |
| BEER, Amber or Two-penny, to Brew |
| to Bottle |
| Cheap, 2 |
| Dead, to Enliven |
| Flat, to Recover |
| from Pea-shells, to Brew |
| from Sugar |
| Frosted, to Restore |
| Foxing, to Cure, etc. |
| Ginger |
| Lager |
| Molasses, to make |
| Musty, to Restore |
| on Mr. Cobbett's Plan |
| Poultice |
| Required Time for Keeping |
| Root |
| Sarsaparilla |
| Spruce |
| Stale or Sour, to Restore |
| Table, to Brew from Pale Malt |
| to Fine |
| to Fine and Preserve a Cask of |
| to give a Rich Flavor to |
| to Prevent becoming Stale and Flat |
| White |
| to determine Quantity of Alcohol in |
| BEES, Who should keep |
| Hives |
| Italian |
| Swarming |
| Pasturage |
| Bees, Wintering |
| Feeding |
| Italian Queens |
| Beet Brandy |
| Sugar |
| Bell Metal |
| Belly, Wounds of |
| Benzoin, Tincture of |
| Bergamot, Essence of |
| Water |
| Bibron's Antidote for Snake-bites |
| Biennials |
| Biles |
| Bilious Fever |
| Birch Oil |
| Bird-lime |
| Birds, Canary |
| Useful to Farmers |
| Biscuit, Albert |
| Fancy |
| Naples |
| Savoy |
| Sponge |
| Sugar |
| Bismuth Ores, to Assay |
| Bites and Stings of Noxious Animals |
| Blacking |
| Blackberry Brandy, 2 |
| Cordial |
| Culture of |
| Extract |
| Mush |
| Syrup |
| Wine |
| Black Drop |
| Bladder, Inflamed |
| in the Horse |
| Stone in |
| Blanc Mange |
| BLEACHING AND SCOURING |
| Bleeding, after Extraction of Teeth |
| Directions for |
| from the Nose |
| from Wounds |
| in the Horse |
| Blight in Fruit Trees |
| in Wheat |
| Blind, to Write for the |
| Blistering in the Horse |
|
| Blood, as Food |
| Spitting of |
| Vomiting of |
| Blotched Face |
| Blubber as Manure |
| Blue, Prussian |
| Saxon or Chemic |
| Thenard's |
| Ultramarine |
| Board Measure |
| Boat, Upsetting of |
| Boerhaave's Rules for Health |
| Bog Spavin |
| Bone, to Stain |
| BOILERS, INCRUSTATIONS IN, TO PREVENT |
| Boils |
| Bologna Sausage |
| Vials |
| Bonbons |
| BOOK-KEEPING |
| Books, Covers, to Marble |
| Edges of, to Sprinkle |
| to Gild |
| Printed, to Bleach |
| Boots, to Clean |
| Water-proof |
| Bots |
| Bottle Stoppers |
| Bougies, to Pass |
| Bouillien Matelote |
| Bouquet de Caroline |
| Essence of |
| Esterhazy |
| Bowels, Inflammation of |
| in the Horse |
| Boxes, Capacity of |
| Brain, Compression of |
| Concussion of |
| Inflammation of |
| Bran Bread |
| Brandy, Apple |
| Blackberry |
| British |
| Cherry |
| Imitation |
| Peach |
| Peaches |
| to Preserve Fruits in |
| from Root Beer |
| Brass |
| and Copper, to Tin Rapidly |
| Ornaments, to Preserve |
| to Polish |
| Brazil Paper |
| Bread, Adulteruted, to detect |
| Qualities of |
| Bread, Scotch |
| to make |
| Breasts, Inflamed |
| Breeches Ball |
| Brew, to, Ale in Small Families |
| Amber Beer |
| Beer and Ale from Pea-Shells |
| Brown Stout |
| Burton, Edinburgh, Essex, and Nottingham |
| Ale |
| Lager |
| London Ale |
| Molasses Beer |
| Porter on the London Plan |
| Root Beer |
| Spruce Beer |
| Table Bear from Pale Malt |
| from Sugar and treacle |
| White Beer |
| Brew-House, to fit up a Small |
| BREWING |
| to choose Water for |
| to cool Worts in |
| Utensils, to preserve |
| Brine, to Utilize |
| Bristles, to Dye |
| Britannia Metal |
| British Gum |
| Broiling |
| Bronze |
| Aluminium |
| Gun Barrels, to |
| Plaster Figures |
| Broth, Chicken |
| Jelly |
| Liebig's |
| Mutton |
| Scotch |
| Brown Stout, to Brew |
| Brushes in one piece |
| Hair, to Clean |
| Bubo |
| Buckwheat |
| Cakes |
| Budding |
| Bugs, to Prevent, etc. |
| Bulbous Roots, to hasten |
| Buns, Common |
| Cross |
| Burgundy Pitch Plaster |
| Burnett's Antiseptic Fluid |
| Burnishing, to Gild by |
| Burns and Scalds |
| Butter, to Cure |
| to Remove Turnip Flavor from |
| Drawn |
| Dumbarton Mode |
| Maitre d'Hotel |
| Nuns' |
| to make |
| Buttons, New Material for |
| Butyric Acid |
| Ether |
|
